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Main item list
NO Name Type Size Season Catching place
1 Mackerel Frozen 300/500g September~April Korea
2 Pollock W/R Frozen 30cm+ October~April Russia
3 Pollock H&G  Frozen 25cm+ October~April Russia
4 Todaros squid Frozen 200/400g September~January Korea or Japan
5 Illex squid Frozen 200/300g March~August Argentina
6 Saury Frozen 150g September~Febuary Japan or Twin
7 Horse mackerel Frozen 100/200g June~March Korea
8 Yellow tail Frozen 800-1000g October~April Korea
9 Cod Frozen 500g~1,000g June~September Russia
10 Pink salmon Frozen 1kg June~October Russia
11 Chum salmon Frozen 2-4kg June~October Russia
12 Spanish mackerel Frozen 1000g+ October~April Korea
13 Giant squid Frozen 1000g Every month Peru or Chile
14 Leather jacket Frozen 300/500g October~Feburay Korea
15 Yellow fin sole Frozen 200/400g Feburary~June Russia
16 ROCK SOLE Frozen 200/400g Feburary~June Russia
17 Eel fish Frozen 200/400g April~June Korea
18 Yellow coraker Frozen 300~500,500~800g April~June Argentina or Mexico
19 Black pomfret Frozen 200~400,400~700g August~November Argentina
20 Red snapper Frozen 100~300,300~500g June~August Argentina
21 Herring Frozen 200~300g March~June Korea or Russia
22 Anchovy Frozen 12~14cm November~March Japan
23 Hair tail Frozen 400~600g Feburary~June Korea
 
 
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